Panj Taara Indian Restaurant Menu
Hastings, New Zealand
Bangkok 2026 Street Food Guide is live — read the full guide
Discover a variety of authentic Indian dishes featuring tender chicken and rich flavors, all within a comfortable $20–30 dining experience.
342 Heretaunga Street West, Hastings 4122, New Zealand
Panj Taara Indian Restaurant Menu
Hastings, New Zealand
Viewing menu for Panj Taara Indian Restaurant · 342 Heretaunga Street West, Hastings 4122, New Zealand
Inside
At Panj Taara Indian Restaurant, the menu invites a relaxed and unhurried dining experience, where each plate feels thoughtfully crafted to be savored, whether shared with loved ones or enjoyed solo. The balance of vibrant flavors and comforting warmth creates a mood that’s both welcoming and energizing, encouraging connection and contentment. Guests find themselves lingering over small plates or hearty mains, savoring each bite in a calm atmosphere that feels effortless. Whether settling in for a long dinner or a quick, satisfying lunch, the menu gently adapts, making every visit feel personal and warmly familiar.
Menu sections
15 sections · 187 menu items at this Panj Taara Indian Restaurant location.
No menu items match your search. Try a different keyword.
Spicy. Indian-style butter chicken. Boneless chicken pieces, tossed in tandoori oven and finished in tomato, cream and gravy in Indian style. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Boneless chicken tossed with spinach, onion and tomato in spices. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Tendered boneless pieces of chicken, tossed in tandoor oven and finished in creamy tomato gravy. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Hyderabadi cuisine, also known as Deccani cuisine, is the native cooking style of Hyderabadi people and Nizams. It is made with onion, tomato, yoghurt and mint. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Pieces of roasted chicken tossed with onion, tomato and ginger enhanced with coriander. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Jalfrezi is a south Asian Indian cuisine made with vegetable, spices, thick onion tomato gravy and tomato sauce. Cooked mild, medium, hot or extra hot. Served with rice.
Masala is a North Indian cuisine that is blended with ground spices, onion and tomato gravy and finished with coriander and ginger. Cooked mild, medium, hot or extra hot. Served with rice.
Contains nuts, spicy. Chicken tossed in a cashew nut methi flavoured sauce. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Chicken 65 is a South India originating dish of Chinese spicy style made with deep-fried chicken. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Boneless chicken tossed with onion and tomato in spices. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Vindaloo is a Goa region originating dish of Portuguese influence made with vinegar and a blend of spices. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Karahi is a North Indian cuisine made with tomato, onion and coriander. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Madras is a Chenai originating dish made with onion, tomato, coconut, south Indian herbs and curry leaf. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Curry is a Southern India states originating dish made with onion, tomato, ginger, garlic, ground spices and coriander. Cooked mild, medium, hot or extra hot. Served with rice.
Contains nuts, spicy. Do piaza is an Indian middle eastern cuisine made with a large amount of onion, garlic, ginger and nuts. Onions are added at two stages during cooking, hence the name. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Tender chunks of roasted bhuna chicken tossed in a semi vegetable onion gravy. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Saag is an Indian subcontinent originating dish made with spinach, cream and Indian herbs. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Basmati rice tossed with mixed spices and roasted chicken and accompanied with mixed raita. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Chicken tossed with mango pulp. Cooked mild, medium, hot or extra hot. Served with rice.
Korma is an Indian subcontinent originating dish made with cashew nut gravy and cream. Cooked mild, medium, hot or extra hot. Served with rice.
Contains nuts. Pistachio-flavoured ice cream.
Choice of vanilla, chocolate or strawberry.
Mango-flavoured ice cream.
Three pieces. Creamed milk dumplings served in hot sugar syrup.
Combination of three flavours of ice cream served with cream caramel with chocolate sauce.
Spicy. Prawns tossed with a fine onion gravy and finished with coriander. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Prawn tossed with a fine blend of onion and tomato gravy. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Karahi is a North Indian cuisine made with tomato, onion and coriander. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Tendered pieces of prawn, tossed in tandoor oven and finished in creamy tomato gravy. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Basmati rice tossed with mixed spices and roasted prawn and accompanied with mixed raita. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Fish tossed with a fine onion gravy and finished with coriander. Cooked mild, medium, hot or extra hot. Served with rice.
Fish curry garnished and prepared with coconut in South Indian style. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Prawn curry garnished and prepared with coconut in South Indian style. Cooked mild, medium, hot or extra hot. Served with rice.
Prawns tossed with spinach, tomato, onion, garlic and spices. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Masala is a North Indian cuisine that is blended with ground spices, onion and tomato gravy and finished with coriander and ginger. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Curry is a Southern India states originating dish made with onion, tomato, ginger, garlic, ground spices and coriander. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Masala is a North Indian cuisine that is blended with ground spices, onion and tomato gravy and finished with coriander and ginger. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Jalfrezi is a South Asian Indian cuisine made with vegetable, spices, thick onion tomato gravy and tomato sauce. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Fish tossed with onion and capsicum in a blend of masala and garnished with coriander. Cooked mild, medium, hot or extra hot. Served with rice.
Contains nuts, spicy. Prawns tossed with onion, cashew nut gravy and desiccated coconut. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Goat rogan prepared North Indian style and garnished with rogan. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Madras is a Chennai originating dish made with onion, tomato, coconut, south Indian herbs and curry leaf. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Vindaloo is a Goa region originating dish of Portuguese influence made with vinegar and a blend of spices. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Boneless beef pieces and spinach leaves tossed with diced tomatoes, onion and gravy. Cooked mild, medium, hot or extra hot. Served with rice.
Contains nuts, spicy. Beef tossed with onions and tomatoes in cream and garnished with cashew nuts. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Saag is an Indian subcontinent originating dish made with spinach, cream and Indian herbs. Cooked mild, medium, hot or extra hot. Served with rice.
Tendered boneless pieces of lamb, tossed in tandoor oven and finished in creamy tomato gravy. Cooked mild, medium, hot or extra hot. Served with rice.
Marinated goat tossed with spinach, onion and tomato in spices. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Rogan josh is a dish of Persian origin which is one of the signature recipes of kashmiri cuisine. This dish is robust with flavours of varied spices. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Jalfrezi is a south Asian Indian cuisine made with vegetable, spices, thick onion tomato gravy and tomato sauce. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Madras is a Chennai originating dish made with onion, tomato, coconut, South Indian herbs and curry leaf. Cooked mild, medium, hot or extra hot. Served with rice.
Contains nuts, spicy. Lamb tossed with onions and tomatoes in cream and garnished with cashew nuts. Cooked mild, medium, hot or extra hot. Served with rice.
Vindaloo is a Goa region originating dish of Portuguese influence made with vinegar and a blend of spices. Cooked mild, medium, hot or extra hot. Served with rice.
Rogan josh is a dish of Persian origin which is one of the signature recipes of Kashmiri cuisine. This dish is robust with flavours of varied spices. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Lamb tossed with onions and tomatoes in spices. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Boneless meat tossed in a creamy methi gravy. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Tender chunks of roasted bhuna meat tossed in a semi vegetable onion gravy. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Boneless lamb pieces and spinach leaves tossed with diced tomatoes, onion and gravy. Cooked mild, medium, hot or extra hot. Served with rice.
Contains nuts, spicy. Boneless meat tossed in a cashew nuts methi gravy. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Masala is a North Indian cuisine that is blended with ground spices, onion and tomato gravy and finished with coriander and ginger. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Masala is a North Indian cuisine that is blended with ground spices, onion and tomato gravy and finished with coriander and ginger. Cooked mild, medium, hot or extra hot. Served with rice.
Basmati rice tossed with mixed spices and roasted lamb and accompanied with mixed raita. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Tendered boneless pieces of beef, tossed in tandoor oven and finished in creamy tomato gravy. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Hyderabadi cuisine, also known as Deccani cuisine, is the native cooking style of Hyderabadi people and Nizams. It is made with onion, tomato, yoghurt and mint. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Karahi is a North Indian cuisine made with tomato, onion and coriander. Cooked mild, medium, hot or extra hot. Served with rice.
Contains nuts, spicy. Do piaza is an Indian Middle Eastern cuisine made with a large amount of onion, garlic, ginger and nuts. Onions are added at two stages during cooking, hence the name. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Karahi is a north Indian cuisine made with tomato, onion and coriander. Cooked mild, medium, hot or extra hot. Served with rice.
Contains nuts, spicy. Korma is an Indian subcontinent originating dish made with cashew nut gravy and cream. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Beef tossed with onions and tomatoes in spices. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Saag is an Indian subcontinent originating dish made with spinach, cream and Indian herbs. Cooked mild, medium, hot or extra hot. Served with rice.
Tender meat tossed in a semi vegetable onion gravy. Cooked mild, medium, hot or extra hot. Served with rice.
Korma is an Indian subcontinent originating dish made with cashew nut gravy and cream. Cooked mild, medium, hot or extra hot. Served with rice.
Contains nuts, spicy. Do piaza is an Indian Middle Eastern cuisine made with a large amount of onion, garlic, ginger and nuts. Onions are added at two stages during cooking, hence the name. Cooked mild, medium, hot or extra hot. Served with rice.
Spicy. Basmati rice tossed with mixed spices and roasted beef and accompanied with mixed raita. Cooked mild, medium, hot or extra hot. Served with rice.
Comes with any four curries, three rice, three plain naan, vegetable pakora and a 1.5l soft drink.
Comes with any two curries, two rice, one plain naan and a 1.5l soft drink.
Comes with any curry, one rice, one plain naan and a 330ml soft drink.
Comes with any three curries, two rice, two plain naan, vegetable pakora and a 1.5l soft drink.
Vegetarian. Mixed vegetables cooked in onion and tomato gravy.
Vegetarian. Black lentil and kidney beans cooked in tomato Indian spices, butter and cream.
Vegetarian. Karahi is a North Indian cuisine made with tomato, onion and coriander.
Vegetarian. Cottage cheese and potato shaped in rolls, deep-fried and served in creamy gravy.
Vegetarian. Chickpeas cooked in onion, tomatoes, ginger and garlic with Indian spice.
Contains nuts, vegetarian. Korma is an Indian subcontinent originating dish made with cashew nut gravy and cream.
Vegetarian. Cottage cheese cooked in an onion and tomato rich gravy sweet and spicy flavoured.
Vegetarian. Potato and florets of cauliflower cooked with cumin, turmeric, coriander and spices.
Vegetarian. Cheese and green peas cooked in Indian spices and onion tomato gravy.
Vegetarian. Two pieces. Made with bhature, chickpeas masala, yoghurt, pickle and onion salad.
Vegetarian. Soya bean chaap cooked in tandoor and finished in our chef's masala sauce.
Vegetarian. Potatoes and spinach gravy cooked together in a blend of masala.
Vegetarian. Masala is a North Indian cuisine that is blended with ground spices, onion and tomato gravy and finished with coriander and ginger.
Vegetarian. Cottage cheese cooked in spinach and spices.
Contains nuts, vegetarian. Cottage cheese cooked in a creamy onion, nuts and tomato flavoured gravy, garnished with nuts.
Vegetarian. Boiled diced potato cooked with onion and Indian herbs. This is a dry dish.
Vegetarian. Made from cottage cheese and potatoes mashed together then fried and cooked in spinach gravy.
Vegetarian. Cottage cheese cubes cooked in creamy onion and tomato gravy.
Vegetarian. Yellow lentils cooked with onion and tomato gravy garnished with ginger and coriander.
Vegetarian. Cottage cheese pieces cooked in tomato and creamy gravy in Indian style.
Contains nuts, vegetarian. Mushroom and green peas cooked in cashew nut gravy.
Sauce, mozzarella cheese, chicken, red onion, capsicum and coriander.
Butter sauce, mozzarella cheese, paneer, red onion and capsicum.
Tomato base, pepperoni, sausage, capsicum, mushroom, pesto sauce, olives and mayonnaise swirl.
Sauce, mozzarella cheese, paneer, red onion, capsicum, mushroom, crushed garlic, oregano, chilli flakes and peri peri mayonnaise swirl.
Sauce, mozzarella cheese, chicken tikka, red onion, capsicum, mushroom, baby spinach, crushed garlic, oregano and chilli flakes.
Butter sauce, mozzarella cheese, chicken, red onion and capsicum.
Tomato base, onion, capsicum, potato wedges, jalapenos, pineapple and BBQ swirl.
Pizza base sauce, mozzarella cheese, tomato, cherry tomato and pesto sauce.
Sauce, mozzarella cheese, paneer, red onion, capsicum and coriander.
Prawn, pesto sauce, onion, capsicum, crème fraîche base and garlic aioli swirl.
Pizza sauce, mozzarella cheese, paneer, red onion, capsicum, baby spinach, ginger, chilli flakes and coriander.
Sauce, mozzarella cheese, paneer, red onion, capsicum, mushroom, baby spinach, crushed garlic, oregano, chilli flakes and coriander.
Sauce, mozzarella cheese, chicken, red onion, capsicum, mushroom, crushed garlic, oregano, chilli flakes and peri peri mayonnaise swirl.
Pizza sauce, mozzarella cheese, pepperoni, bacon, beef, capsicum, pineapple, oregano and hollandaise swirl.
Sauce, mozzarella cheese, pepperoni, bacon, beef, ham, sausage, chicken, oregano and hollandaise swirl.
BBQ sauce, mozzarella cheese, chicken, onion, mushroom and BBQ swirl.
Coriander base, tandoori chicken, onion, lemon, jalapeños, pineapple and spinach.
Cheese, cheese and cheese.
Ham and pineapple.
Pizza sauce, mozzarella cheese, pineapple and capsicum.
BBQ sauce, mozzarella cheese and sausage.
Cheese and bacon.
Cheese, garlic and oregano.
Pizza sauce, mozzarella cheese, jalapeños, red onion, capsicum and chilli flakes.
Spicy. Pizza sauce, mozzarella cheese, paneer, capsicum and jalapeños.
Pizza sauce, mozzarella cheese, paneer and red onion.
Pizza sauce, mozzarella cheese and pepperoni.
Spicy. Pizza sauce, mozzarella cheese, beef, capsicum, jalapeños and hot sauce swirl.
Hot and spicy. BBQ sauce, mozzarella cheese, beef and onion.
Chicken pieces marinated with herbs and spices overnight then skewered and cooked in tandoor oven, served with mint sauce.
Boneless chicken pieces marinated in yoghurt and spices overnight and then cooked in tandoor oven, served with mint sauce.
Six pieces. Prawn battered with corn flour, spices and deep-fried served with sweet Thai sauce.
Four pieces. Minced lamb flavoured with spices, pressed on skewer and then cooked in tandoor oven, served with mint sauce.
Six pieces. Boneless Fish pieces battered with chickpea flour, spices and deep-fried served with tamarind sauce.
Chicken winglet marinated in Indian herbs and spices then deep-fried.
Serves two. A selection of four entrees including samosa, mixed pakora, chicken tikka and lamb seekh kebab served with dipping sauce.
Onion ring dipped in chickpea flour and deep-fried.
Vegetarian. A selection of vegetarian entrees including samosa, mixed pakora, onion bhaji and paneer pakoda to share with dipping sauce.
Four pieces. Mixed vegetables seasoned with spice, dipped in lentil batter and deep fried.
Two pieces. Wafer like crackers made of lentil or chickpea flour.
Vegetarian. Six pieces. A mixture of potatoes, cottage cheese, onions and coriander made into patties and deep-fried.
Vegetable samosa served with chickpea curry with yoghurt.
Cottage cheese marinated and roasted in tandoori oven. Served hot with mint chutney.
Six pieces. Cottage cheese, spiced, dipped in chickpea batter and deep-fried.
Vegetarian. Two pieces. A triangular pastry filled with potatoes and peas then fried golden brown.
Spicy. Served with hot and sweet sauce.
Served with four pieces chicken nuggets and hot chips with tomato or barbecue sauce.
Eight pieces. Bite size crispy hot samosas served with tamarind or barbecue sauce.
Seasoned potato wedges served with tomato or barbecue sauce.
Served with tomato sauce.
Eight pieces. Served with sweet chilli sauce.
Served with butter tomato sauce.
Seasoned potato wedges served with hummus and tomato sauce.
Five pieces.
Seasoned potato twisted fries served with sauce.
Garlic butter stuffed with oven-baked bread served with optional sweet chilli sauce.
Five pieces. Crispy coating for these lightly spiced king prawns.
Garlic butter stuffed with cheese oven-baked bread served with optional sweet chilli sauce.
Indian bread baked in tandoor oven with butter.
Steamed basmati rice.
Indian bread sprinkled with garlic and baked in tandoor oven.
Indian bread with a stuffing of mildly spiced chicken.
Bread stuffed with potato in whole wheat flour baked in tandoor oven.
Indian bread stuffed with cheese sprinkled with garlic and baked in tandoor oven.
Indian bread stuffed with cheese and baked in tandoor oven.
Whole wheat flour bread baked in tandoor oven.
Indian bread stuffed with potatoes, spiced and baked in tandoor oven.
Indian bread stuffed with lamb minced and baked in tandoor oven.
Indian bread baked in tandoor oven.
Indian bread stuffed with dry fruits and coconut, and baked in tandoor oven.
Indian whole wheat flour bread with layers baked in tandoor oven.
Cooked mild, medium, hot or extra hot. Served dry, with semi gravy or with gravy.
Spicy. Deep-fried chicken lollipops tossed with honey and sweet chilli sauce. Cooked mild, medium, hot or extra hot. Served dry, with semi gravy or with gravy.
Spicy. Boiled rice finished in wok with chicken, vegetable, soya sauce and Chinese herbs. Cooked mild, medium, hot or extra hot. Served dry, with semi gravy or with gravy.
Spicy. Crispy fried chicken balls tossed in slightly sweet and sour and hot Manchurian sauce with chopped onion and capsicum. Cooked mild, medium, hot or extra hot. Served dry, with semi gravy or with gravy.
Spicy, vegetarian. Cooked mild, medium, hot or extra hot. Served dry, with semi gravy or with gravy.
Crispy fries tossed in honey and white sesame seeds. Cooked mild, medium, hot or extra hot. Served dry, with semi gravy or with gravy.
Spicy. Cottage cube tossed with onion, capsicum and soya sauce. Cooked mild, medium, hot or extra hot. Served dry, with semi gravy or with gravy.
Spicy, vegetarian. Crispy fried vegetable balls tossed in slightly sweet and sour and hot Manchurian sauce with chopped onion and capsicum. Cooked mild, medium, hot or extra hot. Served dry, with semi gravy or with gravy.
Spicy. Boneless chicken pieces tossed with onion, capsicum and soya sauce. Cooked mild, medium, hot or extra hot. Served dry, with semi gravy or with gravy.
Spicy, vegetarian. Boiled rice finished in wok with vegetables, soya sauce and Chinese herbs. Cooked mild, medium, hot or extra hot. Served dry, with semi gravy or with gravy.
Spicy. Cottage cube tossed with onion, capsicum and soya sauce. Cooked mild, medium, hot or extra hot. Served dry, with semi gravy or with gravy.
Crowd favorites
The most-ordered items at this Hastings location.
Menu personality
The menu blends classic Indian dishes with creative touches like chef pizzas and small plates, offering a hearty, casual dining experience suitable for families, tourists, and solo diners alike. Highlights include popular Tender Chicken, satisfying vegetarian selections, and an enticing bar with cocktails and organic options. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Panj Taara Indian Restaurant menu items, dietary options, and customization.
Visit info
| Monday | Closed |
| Tuesday | 11:00 AM - 10:00 PM |
| Wednesday | 11:00 AM - 10:00 PM |
| Thursday | Closed |
| Friday | 11:00 AM - 10:00 PM |
| Saturday | 11:00 AM - 10:00 PM |
| Sunday | 11:00 AM - 10:00 PM |
The menu is available for lunch and dinner with a variety of dining options including delivery, takeout, and dine-in. Timings vary across the week and dishes cater to both quick meals and leisurely visits.
Where to go
Compare menus
Other menus diners often compare with Panj Taara Indian Restaurant.
For owners
Help diners by keeping menu items, hours, prices, and business details up to date. FoodPlacee makes it easy to publish accurate menus.
Menu items, availability, prices, and hours may change. FoodPlacee organizes menu information for discovery, but we recommend checking with the business before ordering or visiting.